Cake With Orange - Easy And Fast

Cake with fluffy orange.


sweet orange cake irresistibly good, A fluffy orange cake from Demarle , sprinkled with a syrup at the end of the oven that makes it even more mellow, and gives it a crispy surface.

Cake With Orange


 
It will accompany perfectly the breakfast during the holidays , or simply a snack between friends. 



Method


1. In a bowl, mix the softened butter with half of the powdered sugar, separate the whites from the egg yolks.
2. Add the egg yolks, orange peel and orange juice to the butter-sugar mixture, then gradually add the sifted flour and yeast.


3. Beat the egg whites to very firm snow with the remaining sugar. Add delicately to the mixture (firstly add a spoon, stirring briskly and then the rest of the wine into the snow gently with a spatula).
4. Pour into a baking pan and bake in a preheated oven at 180 ° C (350 F) for 30 min or until the knife blade comes out dry.

Prepare the syrup by mixing the juice of 1/2 orange and the icing sugar, pour on the cake at the exit of the oven, or if you choose to make a thicker glaze spread with the spatula.

 
 
Orange cake, easy and fast
 
 
Recipe Type:  Cake
 
Prep Time:  
Cooking time:  
total time:  
 
Serve:  4

 

Ingredients


  • 125g softened butter
  • 125g of powdered sugar (100g for me)
  • 3 eggs
  • zest and juice of an orange
  • 125g of flour
  • 1 teaspoon baking powder
  • icing:
  • ½ orange
  • 150g icing sugar (I used a lot less sugar, I got more syrup which made the cake softer)
 
Instructions
  1. In a bowl, mix the softened butter with half the caster sugar, separate the egg whites from the egg yolks.
  2. Add the egg yolks, orange peel and orange juice to the butter-sugar mixture and gradually add the sifted flour and yeast.
  3. Beat the egg whites to very firm snow with the remaining sugar. Add delicately to the mixture 
  4. Pour into a baking pan and bake in a preheated oven at 180 ° C (350 F) for 30 min or until the knife blade comes out dry.
  5. Prepare the syrup by mixing the juice of 1/2 orange and the icing sugar, pour on the cake at the exit of the oven, or if you choose to make a thicker glaze spread with the spatula.

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